Tuesday, April 8, 2014

I had an accident...

So i used the HOLY MALT yeast cake from the previous post to pitch a smoked imperial porter on to, here is said yeast cake:

And here is what it looked like about 10 hours after pitching:

Look at that headspace...

Don't worry, i am good at sanitising and had it all under control.

Oh, and here is a picture of the fresh hops i racked the HOLY MALT onto. 40 grams of Chinook and 40 grams of Cascade. AWESOME!

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